Seafood Fried Rice Shrimp, scallop, and fried rice with famous XO seafood sauce and sprinkles of fried shallot onions Add chicken or pork 2.00 angus filet or shrimp 3.00 Sweet Garlic Chicken Substitute shrimp or angus filet for 3.00įour Season ( spicy) or Dry Wok String Bean Served traditionally, bath in pepper flakes and brown sauce or dry wok style sauteed in onions and Chinese pickled mustard greens. Spicy Thai Seafood Scallop, shrimp, squid, mussels and mixed vegetables in spicy Thai sauce Spicy Spicy Mongolian Filet Mignon or Shrimp Choice of Sautéed angus filet or shrimp with mixed vegetables in sweet brown sauce over a bed of crispy rice noodles Spicy Substitute shrimp Spicy GFĬhicken and Broccoli Substitute shrimp or angus filet for 3.00
Red Coconut Curry Chicken Sautéed mixed vegetables and chicken with red coconut curry sauce. Thai Mango Chicken Sautéed chicken with fresh mango & mixed vegetables with mango sauce Substitute shrimp for 3.00 Spicy GF Hakkanese Sweet & Sour Chicken Lightly battered and fried chicken with Chinese mixed vegetables and Hakkanese sweet and sour sauce GF Ma-Po Tofu Traditional Chinese spicy tofu dish named afterĪ grandmother from Sichuan with spicy tofu, Substitute shrimp or angus filet for 3.00 GF snow peas, mushroom, zucchini and baby corn in ginger white sauce. Ginger Scallion Chicken Chicken, scallion, broccoli, carrots. General Tso’s Chicken Chinese style sweet and spicy, lightly battered chicken Spicy Sesame or Orange Chicken Lightly battered and fried cubed chicken with Nori sweet sesame sauce or orange sauce Substitute shrimp or angus filet for 3.00 Spicy Spicy Thai Basil Chicken Sautéed chicken with Thai basil leaves and seasonal mixed vegetables.
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